Celebrating 10 Sweet Years of Mami’s Gelato!
Posted by Naomi Posner-Horie on Aug 18th 2025
From a humble restaurant experiment to a beloved brand - Mami’s Gelato!
It’s hard to bel
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Simply put - Mami’s Gelato’s mixes are of premium quality and they are easy to make.
They taste great, and your customers will love them.
We use WHOLE coconuts, WHOLE almonds and only the BEST oat milk available.
There is no strange aftertaste from our mixes.
We are experts in plant based ice cream having been in the market for 10 years.
We are one of the original manufacturers, and the only manufacturer of dry powder plant-based mixes for batch freezers.
Our focus is on plant-based mixes. This is our specialty, it is not just an afterthought or an added product.
As a result, we study and understand our market segment very well.
"BRICS has been proudly serving Mami’s Gelato for over 6 months and we have received rave reviews from our dairy-free guests! Our guests & our staff love the selection because Mami’s offers flavors that they never thought they’d get to enjoy! Our community is especially in-love with the Vegan Dark Chocolate Raspberry. We are so grateful to be able to serve our progressive community with these rich & flavorful vegan gelato, as well as work with a company that takes recycling as seriously as we do!"
Ashley Greeley, Manager at BRICS
(Broad Ripple Ice Cream Company)
"I just wanted to say thanks for all your help with the new soft serve. It was delivered Friday afternoon and was a huge hit over the busy holiday weekend . . . It’s just refreshing to do business with a company that wants the best for your business. Just thought I would let you know!"
Megan Moeller
Owner of The Woohoo,
https://thewoohoo.com/
"I really enjoy working with Mami's bases and there's a variety to create with! I find the vegan gelato bases are excellent and they get very creamy with a good structure. Vegan/non-dairy people and non-vegans go crazy for our vegan gelatos and sorbets!"
Sahar Pastel-Daneshgar
Gelato Chef at King Dough,
http://www.kingdoughpizzas.com/
"We’ve been playing around with several vegan ice cream options since we’ve opened. While most have been pretty good, we’ve never quite achieved what we were looking for. But then along came this product from Froconut. It achieves a soft, smooth, scoopable vegan ice cream & we are very happy with the results. The first round is a milk chocolate, but look for many more flavors to come soon. We won’t be able to replicate all of our classic flavors, but we are trying. Now, if you can’t have dairy or eggs you can still enjoy one of the best tasting ice creams around."
Jess Milbourn
Owner of Devil May Care Ice Cream & Frozen Treats,
http://www.devilmaycareicecream.com/
"I had a guy come in this morning and I told him we are doing dairy free. He said he's all about dairy. I asked him to try the Strawberry and give me an honest opinion. He loved it so much he bought 3 scoops."
Phillip McInnes
Owner of Island Ice Factory,
https://www.facebook.com/IslandIceFactory/
Posted by Naomi Posner-Horie on Aug 18th 2025
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